Guests of Copper Falls Steakhouse will enjoy the experience of dining in a warm, relaxing atmosphere. Come for a glass of wine from our extensive list, or try one of our sixteen Michigan craft brews on-tap.
Our Lunch and Dinner menus include scratch-made selections prepared by our highly trained culinary team. Executive Chef Josh Benedict and his team use a farm to table approach, highlighting ingredients from local growers and purveyors from all over northern Michigan.
The Copper Falls Steakhouse team would like to invite you to come and experience the best in northern Michigan hospitality.